Do we tip in France ?

Tipping is not mandatory

Shall we tip or shall we not? It's a question that often pops up when you find yourself in a new country. Well, let's unravel the mystery for Paris and France in general, with a specific focus on restaurants, though the same principles apply to cafes and pubs.
When it comes to dining in Paris, tipping isn't as common as you might think. That's because the service charge is already included in the meal price. French folks, in general, don't tip, and neither the customers nor the staff expect it. The idea is that what you pay covers the service you get, making it a hassle-free experience for diners.

What if you tip in Paris ?

But don't let that stop you from tipping if you want to. It's entirely up to you, and a small gesture, like 2-3 euros for a whole family meal, is seen as nice. It's not like the 10% or 20% tipping culture elsewhere. Tips are extras, not a must, but they sure bring a smile. In a city known for its culinary delights, leaving a little something extra is like a small "merci" for the pleasant dining experience.

Tips a nontaxable money

In France, as soon as one earns income, it is mandatory to pay taxes, and all types of income must be declared, except for tips. Indeed, the tip you will leave at a restaurant don't go to taxes. Instead, it goes straight to the waitstaff, giving them a little extra for their free time. It's a straightforward way to make their day a bit better. The French believe in a direct appreciation for good service, and tipping contributes to the personal well-being of those who make your dining experience enjoyable.

The crew splits the tips

In Parisian restaurants, the tip you leave isn't just for one person. It's usually shared among all the staff, from the waiter to the chef. Everyone gets a piece of the pie, recognizing that the good time you have is a team effort. So, when you leave a tip, you're not just tipping your waiter; you're acknowledging the whole crew that made your dining experience special. It fosters a sense of camaraderie among the restaurant staff, creating a shared pride in delivering memorable moments to their patrons.